Best Hostas for Beginners

 

Best Hosta Choices for Beginners

One of the reasons that hostas have remained so popular in the perennial garden is the beauty of their leaves. For the first-time hosta grower, though, there are some hostas that are easier to grow and care for than others.

Best Soil for Hostas

 

 

Best Soil for Hosta Plants

If you've heard that hostas can grow in any soil type, even poor soil, that's not exactly true. While established hostas tend to become comfortable in any soil over time, they certainly won't thrive and retain the beautiful leaves that you grow them for. Young hostas planted in poor soil will eventually succumb to disease and die.

If you want your hostas to thrive, the key is soil that is rich. The ideal soil pH for hostas ranges from 6.5 to 7.5, which actually means it's slightly acidic to slightly alkaline. 

Care of your TerraCotta Pots

How to Clean Terracotta Pots

A big advantage of terracotta is its ability to absorb water from the soil. But because it will also absorb chemical fertilizers and salts found in tap water, that buildup of a crusty residue needs to be removed for the pot to be safely reused the next garden season. 

Although that aged terracotta look is pleasant to some, dirty pots can harbor fungus, mold, diseases, and pests. Regular maintenance of cleaning and disinfecting them is a good garden habit to get into.

Great Gifts for Bird Lovers!

Whether it's a birthday gift, Mother's Day, Christmas, or just a thank you for that bird lover you know, here are some great gift ideas!

Growing Arugula -- Homesteading 101

aka  Rocket Roquette 

Cool-season annual plant
Height:  6-12"       Width 8-10"

The leaves of Arugula provide a spicy zing when added to salads.  It will grow a rosette about a foot wide and equally as tall.  It's a cut-and-come-again plant.  It boasts several health benefits.  It is an excellent source of fiber, rich in Vitamins A, C, and K as well as a good source of calcium, iron, magnesium, phosphorus, and potassium.

Types:

Wild Arugula.  Grows up to 2' tall with jagged leaves and a yellow flower.

Rocket Salad.  A weaker peppery flavor.  The plant grows up to 3' tall.  It has lobed leaves and a white flower.

Starting Seeds of Arugula

Seed Depth:                    1/8" on the soil surface and tamp down.
Seed Spacing:                 3-4"  Thin to 4-6".
Days to Germinate:          7-14 days.
Days to Harvest:              3 weeks/baby leaves,  45 days mature.
Seed Longevity:               4 years.

Sowing Outdoors

Direct sow in the ground or in containers as early as when the soil temperature is 40+ degrees.

Salad Spinner



                                             

Winter Sowing

If you haven't tried winter sowing, you're in for a treat.  This method is especially good for sowing herbs and greens.  Winter sowing is basically sowing seeds in the bottom of a milk jug during the winter, setting the milk jugs outside for the winter and leaving them there until the seeds germinate in Spring.

To see our detailed article about Winter Sowing, click here.

Salad Tongs






  

Growing Arugula Plants

Growing Temperature: 
    
Arugula is frost hardy enough that it can grow through the winter in a cold frame or unheated greenhouse.

Plant Spacing:                  12-18" apart.
Container Size:                 8" depth is enough.
Sun/Shade:                       Full sun, some mid-day shade.
Soil:                                   Rich, compost.
Watering:                           Consistent moisture for best flavor.



Salad Lunch Container



Fertilizing:

Since greens are such a  fast-growing crop, as long as they are grown in rich soil there may be little need for further fertilization.    That said, a liquid balanced fertilizer when the seedlings are 4" tall will give your greens a boost and carry them through their short season.  After the temperatures warm, though, the leaves of Arugula will turn bitter and no amount of fertilizer will help at that point.

Harvesting Arugula

Harvest when leaves are 4-6" tall.  Harvest outer leaves.  Harvest until leaves taste too strong.  Harvesting often will encourage new growth.

Using Arugula

• A great addition to any salad, but use sparingly for a mustard-like flavor.
• Pizza toppings.
• Add Arugula flowers to salads in late spring and summer for their peppery flavor.
• Cook larger leaves with other greens.
• Small leaves tend to be milder while the larger has a more peppery taste.
• Arugula goes well with most meats, especially grilled meats.

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Storing Arugula For Later Use

Remove Arugula's tough stems, clean and dry.
Although tender green-leafed plants, like lettuce, cannot be preserved well, the thicker leafed greens can be preserved.

Fresh

• Clean and pat dry.  Bundle stems lightly, place on a paper towel (to absorb moisture) and wrap in a plastic bag.  Keeps in refrigerator for 10 days.

Freezing for Later Use in Chilis, Soups, Sauces, and Casseroles.

• Steam or saute' leaves, chop them and store in freezer bags.
• Puree with water and freeze into ice cube trays.
• Clean and dry the leaves and store in quart size freezer bags.
• Frozen leaves will keep for 6 months.
• Blanching the leaves for two minutes first will extend freezer storage to 14 months.

To read the other articles in our Growing Your Greens series, click on the name below:

Arugula

Endive

Kale

Lettuce

Mustard Greens

Radicchio

Spinach

Swiss Chard

Where to go next!

Great Garden Articles -- Full List!
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Hostas as Houseplants

If you’re looking for a houseplant to grace your windowsill from spring to fall, hostas are a perfect choice. They will need some winter care, which you’ll read about later.

Growing Mustard Greens - Homesteading 101

Mustard Greens

aka Mizuna, Mustard Spinach, Indian Mustard
Annual plant
Height:  6"       Width:  Up to 2'

Mustard Greens are a leafy plant with a zesty mustard flavor that is a fiber and nutrient-rich addition to salads and stir-fries.

Types:
Curly Leaf.  Curled or frilled leaf edges resembling Kale.  It's a very spicy tender green used in salads.

Flat Leaf.  Broad delicately flavored leaves are good for steaming or in soups.
Mustard Spinach.  Smooth leaves.  This plant is more tolerant of heat, making it a good choice in warmer climates.

Starting Seeds of Mustard Greens

Seed Depth:                Lightly cover the seed and tamp down on the soil.
Seed Spacing:            6" apart, and thin to 19" apart.
Germination Temp:     45-85 degrees.
Days to Germinate:    4-7 days.
Days to Harvest:         30-40 days or 60-70 days depending on the variety.
Seed Longevity:          2-3 years.

Sowing Indoors:

Spring:  Sow 6 weeks before your average last frost date.  Plant out 3 weeks before your average last frost date.

Sowing Outdoors:

Spring:  Direct sow 3-4 weeks before your average last frost date.

Salad Spinner

                                                       

Winter Sowing:

If you haven't tried winter sowing, you're in for a treat.  This method is especially good for sowing herbs and greens.  Winter sowing is basically sowing seeds in the bottom of a milk jug during the winter, setting the milk jugs outside for the winter and leaving them there until the seeds germinate in Spring.
For more detailed information about Winter Sowing, click here.



Salad Tongs

Growing Mustard Green Plants

Growing Temperature:      Tolerates light frosts which make leaves sweeter.
Plant Spacing:                   12"
Container Size:                  8" deep.
Sun/Shade:                        Sun is ideal.  It also tolerates shade.
Soil:                                    Moist, rich, well-draining.
Watering:                            Evenly moist for best flavor.  2" water per week.



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Fertilizing

Since greens are such a fast-growing crop, as long as they are grown in rich soil there may be little need for further fertilization. That said, a liquid balanced fertilizer when the seedlings are 4" tall will give your greens a boost and carry them through their short season. After the temperatures warm, though, the leaves of Arugula will turn bitter and no amount of fertilizer will help at that point.


Salad Lunch Container

Growing Tips

Sow Mustard Greens in succession every 2-3 weeks for a steady supply.

Harvesting Mustard Greens

Begin harvesting outer leaves in about 4 weeks when the leaves are 6-8" long, or treat as cut-and-come-again and harvest the whole plant 3" above ground level.

Using Mustard Greens

• Use smaller Mustard Green leaves in salads or on sandwiches for a peppery zing.
• Use steamed, braised, cooked in broth.

Storing Mustard Greens For Later Use

Although tender green leaves, like lettuce, cannot be preserved well, the thicker leaved greens can be preserved.

Fresh

• Clean and pat dry.  Bundle stems lightly, place on a paper towel (to absorb moisture) and wrap in a plastic bag.  Keeps in refrigerator for 10 days.

Freezing for Later Use in Chilis, Soups, Sauces, and Casseroles.

• Steam or saute' leaves, chop them and store in freezer bags.
• Puree with water and freeze into ice cube trays.
• Clean and dry the leaves and store in quart size freezer bags.
• Frozen leaves will keep for 6 months.
• Blanching the leaves first for two minutes will extend freezer storage to 14 months.

To read the other articles in our Growing Your Greens series, click on the name below:

Arugula

Endive

Kale

Lettuce

Radicchio

Spinach

Swiss Chard

Check out our other great gardening articles:  Click Here

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