We all want our older loved ones to keep healthy, and their love of gardening is a great way for them to do so.
The rigors of gardening, such as bending, stooping, kneeling, squatting, gripping, lifting and the like can be good exercise, but it can also be pretty taxing on an older body.
A rock garden by design is a small plot (usually on a slope or man-made hill) designed to emphasize a variety of rocks, stones, and plants. Rock gardens can be made to blend into the landscape or they can be a great focal point area. Rocks are naturally beautiful, and with the right planning, your rock garden will look good year-round.
Shady garden spaces don't have to be bland. There are the usual colorful shade perennials like the usual suspects like Astilbe, Foxglove and Bleeding Hearts. Those are good perennial shade garden plants to use in adding some bright colors to a shady garden spot.
But have you ever considered incorporating bright-colored hostas into your shade garden layout?
The popularity of organic gardening is increasing day by day. Organic gardeners have a philosophy that supports the health of the whole system of gardening, especially when it comes to dealing with the soil. As organic gardeners look for alternatives to synthetic pesticides and fertilizers, Epsom Salt has risen in popularity as an effective organic soil amendment for garden use.
No homesteading garden is complete without growing the foundation of your salad garden, lettuce!
Growing lettuce is easy, takes up little space so you can easily tuck it between and under taller vegetables and even flowers.
Lettuce grows for many weeks in the mild weather of spring and fall, and it can be planted several times every season for a continual supply.
The Basics -- Lettuce
Annual Height: 9-12: Width: 6"
Lettuce comes in many different varieties including leaf lettuces, crispheads, summer crisps, icebergs, romaine, butterheads, and bibbs. Here's a short description of each.
Leaf lettuce. Forms a loose rosette of tender, sweet-tasting leaves in 4-6 weeks.
Summer Crisps. Loosehead of large, crisp leaves with good flavor.
Crispheads. A combination of romaine and iceberg types. Crunchy texture.
Romaines. Oblong leaves that form fairly loose, upright heads.
Butterhead and Bibb. Broad rosettes of tender, wavy leaves with a delicate flavor and creamy texture.
There are early varieties for spring planting and heat-tolerant varieties for Fall planting.
Starting Seeds of Lettuce
Seed Depth: 1/4" - 1/2". Need light to germinate.
Seed Spacing: Thin to 6-8" apart.
Days to Germinate: 7-14 days.
Days to Harvest: Leaf Lettuce 30-50 days.
Head Lettuce 100 days.
Seed Longevity: 2 Years
Sowing Indoors:
Start Romaine, iceberg and other head lettuces indoors 4-6 weeks before the average last frost date, making three small sowings at weekly intervals.
Sowing Outdoors:
Spring: Direct sow as soon as soil can be worked.
Fall: Direct sow 4-8 weeks before your average first frost date.
Salad Spinner
Winter Sowing:
If you haven't tried winter sowing, you're in for a treat. This method is especially good for sowing herbs and greens.
Winter sowing is basically sowing seeds in the bottom of a milk jug during the winter, setting the milk jugs outside for the winter and leaving them there until the seeds germinate in Spring.
For our separate article with details about Winter Sowing, click here.
Salad Tongs
Growing Lettuce Plants
Growing Temperature: 55-60 degrees during the growing season. Will survive light frosts.
Plant Spacing: Leaf Lettuce - 1" for continuous harvest.
Since greens are such a fast-growing crop, as long as they are grown in rich soil there may be little need for further fertilization.
That said, a liquid balanced fertilizer when the seedlings are 4" tall will give your greens a boost and carry them through their short season. After the temperatures warm, though, the leaves of Lettuce will turn bitter and no amount of fertilizer will help at that point.
Growing Tips
Extending the Growing Season:
Start romaine, iceberg and other head lettuce indoors 4-6 weeks before the average last frost date, making three small sowings at weekly intervals.
Set out the seedlings and direct sow leaf lettuce outdoors at 2-week intervals. If you plan to harvest only leaves, sow entire loose-leaf crop at once.
Harvesting Lettuce
Leaf Lettuces. Harvest outer leaves as soon as they're a usable size.
Harvest entire plant at 2" above soil level for cut-and-come-again.
Head Lettuces. Cut the head away from the stalk when the head is still firm. Head lettuce will be freshest when harvested in the morning.
Salad/Food Crispers
Storing Lettuce For Later Use
Tendergreen leaves, like Lettuce, can't be preserved well.
FreshLoose leafed lettuce will store 7-10 days in a crisper.
Head lettuce will store 1-3 weeks in the crisper
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To read the other articles in our Homesteading 101 Growing Your Greens series, click on the name below:
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