List of Items NOT Safe to Can

Pressure canning and water bath canning have recently become much more popular due to the increase in home food growers, so it follows that there's also a big increase in newbies or first-time canners.

Making and Using Leaf Mold in the Garden

Leaf mold
A free, readily-available resource!

Leaf mold (leaf compost) is quite simply decomposed leaves. It is one of the best soil amendments you can use to bring new life to your soil. It has a texture much like compost, dark brown to black, and has an earthy aroma. 

Leaf mold acts mainly as a soil conditioner by improving the soil structure. It WILL NOT add nutrition to your garden plants but it will enhance the condition of your soil creating a soil that is rich in calcium and magnesium and is less prone to compaction.

Hostas Growing Slowly

  

Why is my Hosta Growing So Slowly?

Ever wondered why your hostas are growing so slowly, or not growing at all, or are actually shrinking from year to year?  

Even though hostas are naturally very hardy plants, which is one of the reasons they remain so popular for perennials gardens, their ability to put on healthy growth each year depends on several things.

Fall Care for Hostas

  

Fall Care for Hosta Plants

With fresh air and fewer insects and plant diseases to worry about, Fall is a pretty great time in the garden.


But for hostas, those beautiful leaves are beginning to die back making the plant look a bit ragged, but the plant is just conserving energy and getting ready for their winter sleep where they will await warm Spring temperatures.

  

  

Cutting Back Hosta Blooms

Although hostas are basically grown for those beautiful leaves, there are some hosta varieties that have quite beautiful flowers. Removing these are not necessary for the health of the plant, so whether you choose to cut the flower spikes off or allow them to grow and flower is a matter of personal choice.

Growing Dill - Homesteading 101

Dill is a warm-season annual herb that has feathery leaves on fronds that add a pleasant anise-like flavor to kinds of seafood, soups, salads, and sauces.  Its subtle taste complements fish and shellfish. In addition to providing aromatic seeds and foliage, Dill will brighten your garden with its yellow-green flowers in the spring and fall.

Types of Dill

Bouquet is the most popular Dill grown for its fragrance of leaves and seeds.  Used for both pickling and cooking.

Taller Varieties include Mammoth and Long Island and may need to be staked.

Fernleaf Dill Weed (aka the Fish Dill) is popular for its use in fish.

Starting Dill from Seed

Seed Longevity:                                     3 years.

Seed Dowing Depth:                              ¼”.

Best Soil Temp for Germination:            60-70 degrees.

Days to Germination:                             7-10 days.

Spring Sowing:                                       Direct sow after last frost.

Sow Indoors - Not recommended; does not transplant easily.

Winter Sowing

If you haven't tried winter sowing, you're in for a treat.  This method is especially good for sowing herbs.  Winter sowing is basically sowing seeds in the bottom of clear milk jugs in the winter, setting the milk jugs outside for the winter and leaving them there until they germinate in the Spring.

For our article containing detailed information about Winter Sowing, click here.

To watch our 30 minute video on how to winter sow, click here.

Growing Dill

Plant size:                                          Generally grows 2-3’.

Growing Soil Temperature:                60– 70 degrees.

Spacing:                                             12-15”.

Container Size:                                  20 seeds per 18” pot.

Soil:                                                    Well-drained, moderately rich and loose.

Watering:                                            Loves moist soil.

Light/Sun:                                           Full sun  6-8 hours.

Fertilizer:                                            Light to none.

Good Companions:                            Cabbage, onions.

Bad Companions:                              Carrots.

Other Care Tips                   

• Shelter from strong winds.
• It doesn’t transplant well.
• Successive planting every 2-3 weeks for a continuous supply.
• Attracts beneficial insects such as wasps and other predatory insects.
• Attracts bees and butterflies.
• Tall Dill plants may need staking.
• Create a permanent Dill weed patch by allowing seeds to fall and self sow the next season.
  
  

Dill Cuttings

By placing Dill cuttings of 4-5” in length into water, the cuttings will grow roots in 3-4 weeks.

Harvesting Dill Leaves

As soon as the plant has 4-5 leaves, you can start to harvest.  Pick off remaining leaves just before the flowers open or let seeds develop for harvesting.   You can always pinch off leaves as needed.

Harvesting Dill Seeds

After the Dill plant flowers, allow the seed heads to dry on the plant.  Cut the entire seed head when seeds are a pale brown.  Thoroughly dry seeds and store in an airtight container.

Storing Dill

Fresh
Bouquet Storage

This method works well for tender herbs with soft stems and leaves.

Clean and thoroughly dry the Dill.  Trim the end of the stems and remove any wilted or browned leaves.  Place the Dill into a Mason jar or clear glass with 1" of water like a bouquet of flowers.  Loosely cover with a plastic bag or cling wrap.  Label and store in the fridge.

Dill will stay fresh in the fridge with this method for up to 3 weeks.

Freezing

For best results, use frozen Dill within 1-2 years.

By freezing herbs, you will lose some of the herb's texture but preserve the flavor.

Here are some suggestions for freezing Dill.

Tray Freeze

Spread the Dill onto a cookie sheet on a single layer. Freeze in the freezer, then transfer the herbs into a labeled freezer bag to store.  Since the leaves are frozen separately, you can easily remove the amount you need.

Ice Cube Trays

Ice Cube Trays

Clean and thoroughly dry the Dill.  Mince and firmly pack herbs into ice cube trays 3/4 full.  Add water to fill and freeze.  Transfer frozen cubes into a labeled freezer bag to store.

Flat Freezer Bag

Clean and thoroughly dry the Dill.  Chop herb into 1/2" pieces, place in a labeled freezer bag. Squeeze out the air, lay flat and freeze.

Drying

Dill does not dry well.

Using Dill

• Brings a great tang to potato recipes.
• A small amount can go a long way, so use sparingly at first.
• Use in salads and salad dressings and of course to pickle cucumbers.
• Delicious accent to eggs, cheese, vegetables, and fish.

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Growing your own herbs is fun, easy, more healthy than the herbs shipped to grocery stores, and what's best, saves you tons of money! Try it today.

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Signs of Spoilage in Home Canned Food

Signs of Spoilage in Home Canned Food

When preserved correctly, homemade canned foods won't go bad, ever. But realistically speaking, the food can last for at least two to five years easily without compromising on the taste or nutritional value.