GROWING SAGE Perennial Zones 4 – 8 (Hardiness Varies) Sage is a shrubby perennial that’s an obvious choice for the kitchen. From spring through mid-summer, Sage displays blue to lavender flowers which are very attractive to birds. It has an earthy, rich, spicy flavor and it is part of the mint family. The most popular types of culinary Sage are Garden Sage, Golden Garden Sage, Berggarten Garden Sage, Dwarf Garden Sage, Tricolor Garden Sage, and Window Box Sage. Starting Sage from Seed Seed Longevity: 2 years. Seed Sowing Depth: Surface, cover lightly. Best Soil Temp for Germination: 65 – 70 degrees. Days to Germination: 15-21 days. Spring Sowing : Sow Indoors 6 – 8 weeks before the last frost. Transplant out after the last frost date. Fall: Not recommended.