If you're already growing your own food and haven't yet delved into the preserving world of pressure canning and water bath canning, you're really missing out on a great opportunity.
In addition to saving money by preserving your hard-earned harvest, a pantry full of jars of food will give you confidence that your family will stay safely fed through these current uncertain times.
Here is a great list of items you'll need to get you started.
First, to learn the basics of pressure canning, a good book like this one is very important.
First, you will need a pressure canner. NOT a pressure cooker, but a pressure canner. A pressure canner is used to cook, sterilize, and preserve low-acid foods that are to be canned for future use.
Pressure Canner
You will need a good supply of canning jars, lids, and rings. These three items come together in a case of canning jars.
You cannot use just any jar in canning food. Canning jars are specially designed to withstand the high temperature of steam pressure processing and the low temperature of freezing. These jars will be labeled as canning and/or freezing jars.
These jars come in a variety of sizes, most commonly found are:
Pints.
Pint jars are great for just about anything you want to add to them for smaller portions.
Quarts.
Quarts are a great family-size jar. They are ideal for canning whole fruits and vegetables like peaches and green beans, or for just for canning larger portions.
Half Pints. This small size is great for creating gifts or small batches of jams, jellies, or preserves. Some smaller or cut vegetables may fit in these jars if using a wide-mouth canning jar.
You can sometimes find some canning jars at thrift stores, or maybe you have a relative that no longer does canning and has a stash of jars. If you find some of these older canning jars, you may need to buy lids and rings to go with those jars.
There are reusable lids available now that are called “Tattler” lids that are made in the USA. They also come in sizes suitable for both wide mouth and regular mouth jar sizes. You can use these with pressure canners, water bath canners, and vacuum sealers.
Tattler Lids
There are also plastic lids for canning jars for use in storing the jars in the fridge after they've been unsealed.