Thursday, January 20, 2022
Sunday, January 2, 2022
Why Birds Aren't Visiting your Birdbath
Why Birds Aren't Using Your Birdbath
It’s been said that birdbaths attract more birds than bird feeders do. I believe that may be true as I know plenty of people who have several feeders but no birdbaths in their yard and they are wondering where their bird visitors are.
If you have a birdbath that is open for business but no feathery customers are visiting, you may find the reason below.
Thursday, October 21, 2021
Using Wicker Baskets for Making Hypertufa
This article presumes that you are familiar with the basics of making projects with hypertufa. If you aren’t familiar with the process, or just need a refresher, go to our Hypertufa 101 article with step by step hypertufa-making instructions, by clicking here.
I have made several hypertufa projects and by far my favorite mold for making planters is wicker baskets. They can readily be found for a few bucks at second-hand shops so I don’t worry that they will be destroyed by the process.
When you firmly push the hypertufa mix into the wicker basket’s cracks and crevices, the final look has a basket imprint which I find hard to match by any other method.
Types of Wicker Baskets
The thickness and strength of the wicker basket is important. Baskets that are thicker with a tighter weave will give you the deepest imprint on the final project but will be more difficult to de-mold later.
Recipe for Wicker Basket Planters
The common mix recipe of one part Portland Cement, one part peat moss and one part vermiculite or Perlite works well for small to medium planters.
Building on the Inside of the Basket
The above wicker heart was used as a mold to build the hypertufa on the inside. It will be a small planter just big enough for a mini hosta or sedum.
Wicker Baskets are generally used as inside molds so that beautiful wicker design is imprinted on the outside of the planter. It’s important to firmly press those hypertufa meatballs into the basket.
Here's a thicker basket filled with hypertufa.
DeMolding from a Wicker Basket
There are a few things you can do to make de-molding the project from the wicker basket easier.
Greasing the inside of the basket with Vaseline or cooking spray before adding the hypertufa mix is one way.
A trick I have learned is to vertically slice one area of the basket from the top to the bottom. Then place some duct tape over the slice to hold the basket steady while you build.
When it's time to demold, pull off the tape and begin the slow process of demolding at the area that you previously sliced open.
There are few garden projects that are as easy and rewarding as making hypertufa garden art and planters.
If you haven't tried it yet, read our Hypertufa 101 and get started! You'll be hooked in no time.
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Friday, October 8, 2021
Making Seed Tapes
Making Seed Tapes
I used to think making seed tapes was a waste of time and I didn’t understand why gardeners would spend time making them.
That was until I was at my wit’s end trying to thin out carrot seeds that I had direct sown. I find it nearly impossible to get the spacing right on those tiny seeds. So I tried the seed tape thing and made enough of them to fill a four by eight foot raised garden bed.
The result? The carrots germinated with just the right spacing – NO THINNING! I was sold.
Friday, October 1, 2021
Don't Cut Corners in your Vegetable Garden!
Don't Cut Corners in your Veggie Garden!You Can Be Frugal and Successful!
There are a lot of ways to cut corners in the garden to save money. Buying garden supplies such as containers, watering cans, etc from a second-hand store is one way. Building your own raised garden beds or trellises is another.
Sunday, September 26, 2021
Feeding Bread to Wild Birds
Feeding Bread to Wild Birds
Generally, bread is not safe to feed birds on a regular basis, and the general category of “bread” for this article includes any bread-like product including buns, bagels, crackers, chips, etc.
Thursday, September 16, 2021
Growing Basil - Homesteading 101
Popular types of Basil
Christmas Basil Height: 16-20"
This basil will add a fruity flavor to salads and drinks. It has glossy green leaves and purple flowers.Cinnamon Basil Height 25-30"
This basil has a delightful fragrance and spicy flavor. It has dark purple stems and flowers and small glossy leaves. It's used in fresh arrangements and in fruit salads and as garnishes.
Dark Opal Basil Height 14-20"
Spicy basil in salads, in pesto and as garnishes. Purple stems, flowers, and leaves.Holy Basil Height 12-14"
The leaves are used to make tea for boosting your immune system. Mottled green and purple leaves.Lemon Basil Height 20-24"
Lemon basil is used in fish dishes and iced tea. Light green leaves with white flowers.Lime Basil Height 12-16"
Lime basil is a compact basil with green leaves and white flowers. It's used with fresh fish and chicken dishes, teas and margaritas.Purple Ruffle Basil Height 16-20"
This basil has the same flavor as Opal basil and is used for floral arrangements and garnishes.Sweet Basil Height 14-30"
Sweet Basil is used in Italian sauces and soups and for making pesto. It's more prolific in hot sunny locations.Sweet Tai Basil Height 12-16"
An Asian variety with a distinct spicy anise-clove flavor. Purple stems and blooms with green leaves.Starting Basil from Seed
Seed Longevity: 5 years.
Seed Sowing Depth: Just cover.
Days to harvest: 60-90 days.
Best Soil Temp for Germination: 75-85 degrees.
Days to Germination: 5-10 days.
Spring Sowing
Sow indoors 4-6 weeks before your last frost date. Plant out after all danger of frost has passed.Direct Sowing
Direct sow seeds straight into the garden after the danger of frost has passed.Winter Sowing
If you haven't tried winter sowing, you're in for a treat. This method is especially good for sowing herbs. Winter sowing is basically sowing seeds in the bottom of milk jugs in the winter, setting the milk jugs outside for the winter and leaving them there until the seeds germinate in the Spring.For our article containing detailed information about Winter Sowing, click here.
Growing Basil
Plant size: See list above.
Growing Soil Temperature: 75-85 degrees.
Spacing: 4-8" apart.
Container Size: 16"-18" diameter.
Soil: Well-drained, moderately rich and loose.
Watering: Light and even.
Light/Sun: Full sun 6-8 hours.
Good Companions: Pepper, tomatoes.
Bad Companions: Beans, cabbage, cucumbers.
Fertilizer:
If grown in rich soil, none. Otherwise, light fertilizer one time during the growing season.
Basil Cuttings
Take a 4" long cutting from a stem that hasn't flowered yet. Remove the leaves from the bottom 2" and place in water on a windowsill. After the roots are 2" long, usually 2-4 weeks, pot in soil and continue to grow.Harvesting Basil
Use fresh basil leaves any time. Basil is at its peak flavor then the buds are about to blossom.Harvest the whole plant before frost, preferably in the morning.
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Harvesting Basil Seeds
Wait until the stem or seed pods turn brown. When the seeds are viable, they will be black in color.Storing Basil
Fresh
Bouquet Storage
Clean and thoroughly dry the Basil. Trim the end of the stems and remove any wilted or browned leaves. Place the Basil into a Mason jar or clear glass with 1" of water like a bouquet of flowers. Leave at room temperature.Freezing
For best results, use frozen Basil within one year.By freezing herbs, you will lose some of the herb's texture but preserve the flavor.
Here are some suggestions for freezing:
Whole Leaf Freeze
Remove the stems. Blanch the leaves for 2 seconds, then dunk in ice water bath. Dry completely and store in freezer bags.Ice Cube Trays
Remove the stems, clean and thoroughly dry the Basil. Puree one cup of basil with one tablespoon of olive oil. Freeze the pureed basil in ice cube trays firmly packed 3/4 full. Transfer frozen cubes into a labeled freezer bag to store.Flat Freezer Bag
Remove stems, clean and thoroughly dry the Basil. Chop herb into 1/2" pieces, place in a labeled freezer bag. Squeeze out the air, lay flat and freeze.Drying
Basil does not dry well.Using Basil
Basil's rich, spicy flavor, likened to pepper with a hint of mint and cloves, works wonders in pesto, tomato sauces, salads, cheese dishes, eggs, stews, vinegars and all sorts of vegetables. You'll find basil used often in Italian and Thai foods.
Growing your own herbs is fun, easy, more healthy than the herbs shipped to grocery stores, and what's best, saves you tons of money! Try it today.
To view the other herb articles in our culinary herb series, click on the herb name below.
Where to go next!
Great Garden Articles -- Full List!
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This post may contain some Amazon Associate links meaning that I will get a small compensation at no expense to you if you purchase something from this blog.
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